Mikawaya USA, the Vernon, Calif., creator of Mochi Ice Cream, launch of Mikawaya Exottics Ice Cream, a new line of premium, gourmet ice cream.
Mikawaya Exottics Ice Cream brings in a new line of frozen products inspired by authentic Asian cuisine and fruits. They come in pints, ice cream bars, (soon-to-be) ice cream sandwiches and 3.6-ounce cups for retail, and for the foodservice trade, they come in 5-quart pails and 3-gallon tubs. The line boasts up to 14 Asian-influenced flavors, including Black Sesame, Green Tea Matcha, Lychee, Taro and Yuzu Sorbet. The new line is available in local Asian markets and restaurants.