The importing and exporting of refrigerated and frozen foods requires the most efficient supply chain, not only in terms of technology and know-how, but also in terms of timely delivery. The global rise of food demand will no doubt continue to put pressures on supply chains, making it even more challenging to import and export refrigerated foods. In this changing regulatory landscape, it’s imperative that companies pay close attention to importing and exporting requirements in order to prevent supply chain snags.
Here are some things to note to help drive efficiency, while maintaining the quality of your supply chain.