“CENTER-OF-THE-PLATE” ITEMS FOR KIDS K-12

Elevation Brands, Framingham, Mass., and Slade Gorton, Boston, launched gluten-free, allergen-friendly “center-of-the-plate” Child Nutrition (CN) products for the school foodservice industry. Sold under the Ian’sand ICYBAYbrands, these products meet all new school lunch standards, including “whole grain rich” criteria, less than 10% of calories from saturated fat and 0 grams of trans fats. And, sodium levels fall between 160-390 mg per serving. The new line features two chicken and six fish options with two distinct gluten-free and allergy-friendly whole grain batter and breading systems.