High Liner Foods, Canada, added the Ultimate Salmon Burger under its FPI brand portfolio.
The new burger is made from a premium blend of Atlantic and Wild Pacific Salmon with no fillers or additives. Crafted to present a made-from-scratch, hand-smashed appearance, the burger is available in 2-, 4- and 6-ounce sizes, portioned for slider, sandwich and entrée applications. The Ultimate Salmon Burger is also a good source of protein and Omega 3s, contains 0 grams trans fats and is flash frozen, fully prepared and ready to flat grill, pan fry, bake or char grill.