Today’s veggie burger is anything but a meat “substitute.” That’s because Dr. Praeger’s Sensible Foods, Elmwood Park, N.J., added two new varieties to its lineup—Kale Veggie and Black Bean.
“Consumers wanting to eat more superfoods don’t need to look any further than their freezer,” says Larry Praeger, chief executive officer. “Our new Black Bean Burger and Kale Veggie Burger are two of the most nutritious meatless options on the market.”