Johnsonville, Sheboygan Falls, Wis., developed new Split Sausage Links for foodservice operators looking to create unique sandwiches.
These split sausage links are evenly butterflied 80% through the link for optimal product performance in foodservice kitchens with less breakage, providing maximum flexibility for operators who can spread open the link and sear it for caramelization or leave the product in tact and stuff with toppings.