‘Little Things’ Make Big Impact for Frozen Pizza Producer
Freeze quality is essential when manufacturing well over a million baked and prepared food items a day for shipment nationwide. Nation Pizza & Foods, LLC, Schaumburg, Ill., first started high-volume production of topped frozen pizza in 1987. In the late ’90s, it introduced a “crispy crust” technology that allowed breads to stay crisp in the microwave, which was later applied to microwaveable sandwiches.
Today, this innovator is one of the largest private label frozen food manufacturers in the United States, bringing an endless variety of products—high-end, high-quality pizzas, toasted subs, paninis, bruschetta, garlic toast and breakfast items— to market quickly.