New York-based Ciao Bella introduced two new flavors to its lineup of artisan gelato and sorbetto.

Blueberry Passion Fruit Sorbetto combines tangy blueberries, swirled with the sweet-tart taste of passion fruit.

Chocolate Mascarpone Gelato pairs sweet, buttery-rich double cream with velvety milk chocolate.

Inspired by master gelato maker and executive chef, Danilo Zecchin designed the new Ciao Bella varieties to appeal to discerning dessert lovers of all ages.

“Ciao Bella has been helping us to dish up premium quality dessert for our shoppers for years, and we’re excited to help expand their line and give our shoppers an exclusive first taste of the new offerings,” adds Zecchin.

“Ciao Bella finds sheer delight in pairing premium global ingredients to serve up new and unparalleled flavor offerings,” says Dwight Richmond, global grocery purchasing coordinator for Whole Foods Market. “It is an honor to partner with Whole Foods Market again, and continue in our own mission to delight consumers with only the very best ingredients and flavor interpretations.”

Both flavors are available in Whole Foods Market locations nationwide in 14-ounce containers for a suggested retail price of $4.99 each.