Kellogg Co., Battle Creek, Mich., announced changes to its global manufacturing network as part of Project K, the company’s global, 4-year efficiency and effectiveness program. This includes the closure of a frozen foods plant in Clearfield, Utah.
The Clearfield plant first opened in 1998, and produces a variety of frozen vegetarian products. The facility is scheduled to close by the end of November, and will affect 200 employees.