Los Angeles-based California Pizza Kitchen introduced two new crusts in five oven-ready varieties, available in grocers nationwide.
“At California Pizza Kitchen, we put a great deal of thought into how we craft our pizzas to make sure each one is special—from the type of tomatoes we use to where and how the basil is grown—so that we can deliver on delicious in unexpected ways,” says Steven Frye, brand manager for Nestlé Pizza, owner of the California Pizza Kitchen brand and division of Nestlé USA, Glendale, Calif. “Our newest oven-ready pizzas bring restaurant-inspired recipes and flavorful combinations of ingredients, like vine-ripened tomatoes and smooth mozzarella with a balsamic-infused sauce straight to your kitchen.”