High-Capacity Extrusion Line for Ice Cream Industry
Tetra Pak, Vernon Hills, Ill., launched what is said to be the highest-capacity extrusion line on the market for large scale production of ice cream sticks and sandwiches.
The new line delivers up to 43,200 pieces per hour and guarantees a uniform product with high stability—due to effective temperature control at every stage—as well as identical thickness. Further along the process, the newly developed dip and transfer unit allows a gentle and precise dipping as well as a careful and error-free lay-off to the wrapper, resulting in minimal product waste.