Barber Foods Celebrates 60 Years with $1M Plant Improvements
Barber Foods celebrated its 60th anniversary by undergoing a more than $1 million capital improvement on its Portland, Maine, headquarters production facility to update both manufacturing line and plant capabilities to meet the specifications necessary to produce the reformulated stuffed chicken breast products, which will begin production late June.
The 250,000-square-foot facility boasts two raw/par-fry lines and houses more than 300 associates.