Stay Fresh Foods, Pennsauken, N.J.,opened a third high-pressure processing (HPP) facility in Richmond, Va., featuring Avure high-capacity HPP machines.
“Our newest center will be equipped with the industry’s most advanced HPP system, the Avure AV-60, which delivers the highest HPP output available,” says Amy Lawless, managing director at Stay Fresh Foods. “And, like our other facilities, the Richmond area location will provide full service for our customers, including packaging, labeling, cold storage and distribution. With more locations, we’ll cut down on our customers’ transportation costs and time, adding to their bottom line.”