FrieslandCampina Takes Over Belgian-Based Mozzarella Cheese Producer
FrieslandCampina is expanding its cheese portfolio with the takeover of Belgian-based mozzarella cheese maker Fabrelac.
“With this acquisition, we will be expanding our production capacity by adding a modern and efficient production facility close to our cooperative base,” says Bas van den Berg, executive director of FrieslandCampina cheese, butter and milkpowder. “The transaction will enable us to offer our customers a wide range of mozzarella products in addition to our existing cheese portfolio.”