Refrigerated sauerkraut maker moves production to certified-organic farm facility
Farmhouse Culture moved its refrigerated sauerkraut production from Santa Cruz, Calif., to a new farm/facility in Watsonville, Calif.
Located on farmland that will be completely transitioned to certified organic in one year, highlights of the new 28,950-square-foot facility include a temperature-perfect fermentation room, processing room and office space. The building also features an innovative grey water system that allows the farm to utilize the wastewater from the processing facility. In this new location, organic cabbage comes straight from the fields to the facility to be shredded, naturally fermented and mixed with other vegetables to create the company’s unique flavors.