Tio Gazpacho, Miami, Fla., launched Gazpacho Rosado refrigerated vegetable soup, featuring organic-certified and naturally ripened watermelon with a hint of spice.
Gazpacho Rosado delivers a uniquely American spin on a beloved Spanish staple, capturing all the flavors and health benefits of Mediterranean gazpacho while bringing the convenience of ready-to-drink packaging. Gazpacho Rosado is 100% free of chemicals and preservatives, and is packaged using high-pressure processing (HPP).
“We have worked really hard to create a one-of-a-kind recipe that will delight food lovers of all ages. A lot of heart went into the creation of Gazpacho Rosado, and we’re so excited that consumers will finally get to taste it,” says Austin Allan, founder.
Gazpacho Rosado will be available in select retailers on the East Coast starting early 2016.