Drake’s Fresh Pasta Co., High Point, N.C., unveiled its new fresh pasta brand, Parla, available in the freezer section of all Harris Teeter stores.
Parla pasta is crafted in small batches, made daily from premium durum wheat flour, then blended with hand-chopped, grated and ground from whole, freshly processed ingredients.
“The first thing people notice about our pastas is how oversized and generously stuffed they are. Then, there’s the satisfaction of a pure, clean, homemade flavor. We use only the highest quality 100% real ingredients that are cut, chopped and grated fresh daily to deliver fuller flavors and traditional Italian taste. From the very young to the seasoned kitchen professional, everyone will enjoy the simple pleasure of Parla,” says Rick Drake, president and founder.
Parla pasta comes in a 20-ounce family size package in Portabella Mushroom, Oval Cheese, Spinach Florentine, Chicken & Spinach, Four Cheese Manicotti and Asiago Cheese Tortellini varieties.