Nestlé’s ice cream brands move to simpler ingredients
With a focus on simplifying ingredient lists, the newest changes vary across more than 100 products with the removal of artificial colors and flavors, high-fructose corn syrup and GMO ingredients, among others.
On a journey to evolve with consumer preferences and offer greater choice, Nestlé Dreyer’s Ice Cream, Oakland, Calif., announced key ingredient improvements to its Edy’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick brands.
This is the latest milestone in a multi-year effort to update existing products across the entire portfolio of brands. With a focus on simplifying ingredient lists, the newest changes vary across more than 100 products with the removal of artificial colors and flavors, high-fructose corn syrup and GMO ingredients, among others.