US Foods introduces Serve Good line of sustainable dining products
To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.
“The demand for sustainable options when dining out continues to grow,” says Stacie Sopinka, vice president, product development and innovation. “In fact, nearly 70% of diners say they would have a better impression of a restaurant that offered sustainable foods. With the high-quality, on-trend and sustainable items in Serve Good, we can help our customers deliver what their diners want and stay competitive in this changing marketplace.”