A new rapid yeast and mold test method for dairy applications, such as yogurt, soft cheese and cream, is said to dramatically improve speed-to-market and reduce economic impact from spoiled product.
GreenLight detection platform from MOCON, Inc., Minneapolis, is said to reduce testing times by up to 80%, enabling dairies to release product in approximately 18 hours with confidence that it does not contain yeast/mold spoilage organisms.