Study reveals 6 fresh garden foods shaping culinary trends
This survey shows that freshness is the most important food characteristic to consumers across the board.
Consumer value freshness in food more than non-GMO, local, organic, natural and even low price, according to a new report published by Packaged Facts, Rockville, Md.
The consumer survey data from April’s “Garden and Grove: Culinary Trend Tracking Series (CuTTS)” report shows that freshness is the most important food characteristic to consumers across the board.