Cargill enters partnership with Japfa for poultry products in Indonesia
Cargill and Japfa will also work together to produce a new range of value-added consumer food products.
Cargill, Wichita, Kan., and So Good Food, a wholly-owned Indonesian subsidiary of agri-food company Japfa, entered into a 60-40 joint venture to produce and supply fully-cooked poultry products in Indonesia. The strategic partnership will leverage Cargill’s broad industry expertise to boost So Good Food’s capabilities in consumer food processing technologies, product innovation and quality assurance. Cargill and Japfa will also work together to produce a new range of value-added consumer food products.
The joint venture company, Cahaya Gunung Foods (Shining Mountain Foods), will provide toll manufacturing for So Good Food, and supply high-quality products to quick-service restaurants, hotels, restaurants and the foodservice sector as well as convenience stores and petrol kiosks in Indonesia. Cahaya Gunung Foods will also have the capability to export products to the region.