Industry leaders join forces to accelerate transformational change in global food systems
FReSH is designed to accelerate transformational change in global food systems and reach healthy, enjoyable diets that are produced responsibly within planetary boundaries.
Several large food processorsjoined together to launch FReSH (Food Reform for Sustainability and Health), a program under the leadership of the World Business Council for Sustainable Development (WBCSD), Geneva, and the EAT Foundation (EAT), Oslo, Norway.
FReSH is designed to accelerate transformational change in global food systems and reach healthy, enjoyable diets that are produced responsibly within planetary boundaries.