Inspired by more than 100 years of farming heritage, Los Angeles-based Bolthouse Farms introduced its first line of refrigerated organic dressings, crafted with premium ingredients such as avocado, blue cheese, raspberry juice and asiago.

“There is double-digit growth for organic products across all food categories, including fresh produce, which is growing four times faster than conventional," says Todd Putman, general Manager, C-fresh CPG. "At Campbell Fresh, we’re accelerating innovation across fresh-refrigerated categories to meet evolving consumer preference for healthier options, and the new Bolthouse Farms organic dressings align with the increased demand for organic offerings.”

New flavors include:

Avocado Ranch: creamy avocado, savory onion and garlic and a hint of buttermilk.

Signature Blue Cheese: chunky, cheesy, and creamy with a bit of a peppery bite.

Raspberry Balsamic: combines the tangy taste of balsamic vinegar with the sweet, summery flavor of ripe raspberries.

Caesar Vinaigrette: a lighter, more simple and organic twist on the classic.

The dressings are USDA-certified organic, non-GMO, have no added preservatives or artificial flavors and contain 60 calories and 5 grams of fat or less per serving. The Bolthouse Farms organic dressings are packaged in new 12-ounce square bottle for a suggested retail price of $4.49.

In addition to the organic dressings, Bolthouse Farms added Cucumber Ranch to its portfolio of refrigerated dressings made from yogurt. This newest flavor is said to be the first of its kind in the refrigerated dressing category, and contains real cucumber pieces with Ranch dressing .

The Bolthouse Farms Cucumber Ranch yogurt-based dressing contains 35 calories and 2 grams of fat per serving, and is available for a suggested retail price of $3.79.