Key trends shaping the future of grocery retailing
There are a number of trends putting pressure on food retailers of all stripes, from supermarkets whose bread and butter is groceries to supercenters and drugstores.
What could be said 20 years ago is even truer today—the U.S. food retailing business has never been more competitive.
That’s because there are a number of trends putting pressure on food retailers of all stripes, from supermarkets whose bread and butter is groceries to supercenters and drugstores, according to “The Future of Food Retailing: Value Grocery Shopping in the U.S.,” a new report by market research firm Packaged Facts, Rockville, Md.