Caesar's Pasta Specialties, Blackwood, N.J., unveiled its new line of USDA-certified organic and certified gluten-free line of fresh-from-the-freezer gourmet pasta meals by Caesar's Kitchen.

"Shoppers seeking quick better-for-you meals with complex, sophisticated flavors now have a reason to stop by their grocer's freezer aisles rather than simply shopping the perimeter for healthy options," says Michelle Hennessy, sales and marketing manager. "Established as a family business back in 1967, three generations later, our dedication to honest, simple ingredients still rings true."

The new line entails Italian Style Stuffed Shells with Ricotta and Mozzarella in Marinara Sauce, Asiago Mushroom Penne Pasta with Monterey Jack Cheese Sauce, Spinach & Tomato 4 Cheese Ravioli with Herb Marinara Sauce, Gluten-Free Gourmet Buffalo Style Chicken Mac & Cheese with Cheddar and Blue Cheese Sauce and Gluten-Free Gourmet 3 Cheese Herb Rigatoni & Meat Sauce.

This line is available in Whole Foods Mid Atlantic and Wakefern stores for a suggested retail price of $4.49-5.99.