Dr. Oetker, Mount Laurel, N.J., launched Virtuoso Classic Crust, a thick crust that is crispy on the outside and light and airy on the inside, topped with the company’s signature sauce and a combination of fresh-picked vegetables, meats and cheeses. For years,
"We are incredibly excited and proud to introduce Dr. Oetker Virtuoso Classic Crust," says William Whalen, executive vice president. "Our aim with Virtuoso Classic Crust was to bring pizza fans a thicker crust option with the same great taste and convenience they've come to love about our Virtuoso Thin + Crispy Crust varieties."