Energy-efficient freezer fan design for more sustainable French fry production
tna, Coppell, Texas, introduced a new energy-efficient fan design for its Ferguson ener-freezeFFV 3 to reduce energy consumption by more than 30%, providing French fry manufacturers a more sustainable freezing solution.
Featuring the latest airflow technology, the Ferguson ener-freeze FFV 3 evenly freezes a variety of potato products in different shapes, including sticks, cubes and wedges.