Caesar’s Kitchen, Blackwood, N.J., introduces seven new certified gluten-free, fresh-from-the-freezer gourmet pasta meals.
The lineup includes Vegetable Lasagna, Cheese Lasagna, Italian Style Stuffed Shells, Cheese Manicotti and Chicken Lasagna. All meals are vegetarian except for the Chicken Lasagna. Cheese Ravioli and Potato Gnocchi come in pouches. Cheese Ravioli features two servings per bag while Potato Gnocchi has four servings per bag.