Located in Union, Ky., the restaurant will operate daily, offering lunch and dinner along with brunch on Saturdays and Sundays.
The Kroger Co.’s culinary development team announced a new restaurant concept, Kitchen 1883, which offers a fresh take on new American comfort food.
"With Kitchen 1883, our goal is to create a gathering place that offers a genuinely delicious place to relax and experience our food," says Daniel Hammer, vice president of culinary development and new business for the Cincinnati-based company. "The restaurant will feature a made-from-scratch menu, hand-crafted cocktails and a community-centered atmosphere."