Columbus Craft Meats opens second plant expansion in 3 years
The 10,000-square-foot addition increases the company's salami production capacity by 30%.
Columbus Craft Meats completed a $16 million expansion at its state-of-the-art salami curing headquarters facility in Hayward, Calif. The 10,000-square-foot addition increases the company's salami production capacity by 30%. Construction began in February and was commissioned earlier this month.
Columbus finished its last expansion in early 2015. That build-out boosted available production by more than 50% and almost doubled the size of the Hayward facility.