This report examines food through the lens of its importance as a cultural marker.
A new report published by Conill, El Segundo, Calif., reveals 14 trends that are reshaping the relationships between people and the foods they eat.
The study, “The Future of Food -- Part One: A View from the Edge,” examines food through the lens of its importance as a cultural marker. It is the result of in-depth interviews with leading experts in food and health and wellness, in addition to companies putting their stamp on food trends.