Commercial refrigerators and freezers are a staple in hotel kitchens, university cafeterias, convenience stores and restaurants. And, these appliances are also some of the biggest energy users. In the United States alone, refrigeration counts for nearly 25% of the energy consumption in foodservice facilities, making it a major factor in the operating costs of many businesses.
However, commercial refrigerators and freezers that have earned the ENERGY STAR are on average 20% more energy efficient than standard models, and can save businesses $300-$420 in energy savings.