The Hinds-Bock SP-160 fill station clamps directly to the discharge fitting of cooking kettles to cleanly and accurately fill a wide range of flowable or semi-flowable products into pouches, tubs or pails. The filler features large port openings for gentle handling of particulate products such as soups, stews or meatballs in sauce. A rigid stainless-steel discharge line elevates the positive shut-off spout to operator working height. The filler can be quickly disassembled without tolls for sanitizing. For casings, the SP-160 fill station comes with a casing clipper, waste bins and thermal transfer printer. For sealing pre-made pouches, the SP-160 fill station is equipped with a heat seal station.