Julie’s Organic, Eugene, Ore., introduced two new ice cream bars—Mint Chip and Mixed Berry Chip—and expanded its ice cream sandwich line with a Fudge Swirl 100-calorie square.
Julie’s ice cream bars and sandwiches are made with organic milk and cream from cows not treated with the artificial growth hormone rBST or antibiotics and none of the artificial ingredients typically found in low-calorie ice cream, such as high-intensity sweeteners like erythritol, and only boast 100-120 calories.