NadaMoo!, Austin, Texas, introduced Strawberry Cheesecake, Caramel Coldbrew & Cookies and Cookie Dough Fudge to its portfolio of frozen desserts.
“Our customers are our No. 1 priority, and bringing them new flavors is something our whole team looks forward to each year,” says Daniel Nicholson, chief executive officer. “We work with chefs and food scientists to create the best and most demanded flavors to pair with our always perfectly creamy organic coconut milk base.”