Building, expanding, innovating, oh my! From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for on-the-go consumers.
From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for on-the-go consumers. In fact, 26% of total U.S. grocery shoppers are shopping in the frozen foods department more frequently than last year, and it’s being led by Millennials and households with children, according to “The Future of Frozen,” produced by Acosta Sales & Marketing, Jacksonville, Fla.
But, in today’s day and age where food safety is of utmost importance and becoming more sustainable is key to success, many of today’s frozen food processors continue to build, expand and innovate.