Local Oven attributes success to Heat and Control’s quality assurance technology
Local Oven, Carrollton, Texas, makes frozen gluten-free baked goods and wheat-based products, including gluten-free pasta imported directly from Italy.
In 2007, Linda Fitzerman discovered she was gluten intolerant. So, she stopped consuming gluten-containing foods, and her health quickly improved. However, she missed and craved delicious breads and other foods she could no longer enjoy, and was disappointed by the lack of gluten-free products available. So, in 2010, she put on her apron, went to her kitchen and began experimenting. A year and a half later, and Local Oven was born.
Local Oven, Carrollton, Texas, makes frozen gluten-free baked goods and wheat-based products, including gluten-free pasta imported directly from Italy for the restaurant and hotel industry, including The Hyatt, Fuddruckers, Ruth’s Chris Steak House, Schlotzsky’s and The Ritz-Carlton, as well as industrial gluten-free manufacturers and gluten-free wholesale distributors. In fact, a large part of the business is co-packing for other gluten-free manufacturers.