Sub-zero applications can’t afford sub-par batteries during power outage
The costs associated with the maintenance, repair and replacement of batteries coupled with the associated downtime can add up fast, hurting profitability and diverting much-needed resources from more strategic businesses initiatives.
A rising worldwide consumer class and growing demand for healthier products is creating enormous opportunity for today’s food and beverage manufacturers. However, as companies adjust to these trends, they must do so while managing several factors that can threaten profitability, including food safety, labor and commodity process.
And, these high-profile factors aren’t the only threats to profitability. As they work to manage more large-scale issues, companies often overlook the operational profitability threats in their own facilities. One of these potential threats comes in the form of batteries, or more specifically, the use of batteries that are poorly suited to cold storage and freezer applications. The costs associated with the maintenance, repair and replacement of batteries coupled with the associated downtime can add up fast, hurting profitability and diverting much-needed resources from more strategic businesses initiatives.