Pineland Farms Dairy takes over abandoned dairy plant
The 75,000-square-foot facility will serve as a cheesemaking facility for the company’s Cheddar, Monterey Jack and Swiss cheeses.
The Pineland Farms Dairy Co., Bangor, Maine, announced that renovations on the facility are nearly complete and milk will soon flow through the former Grant’s Dairy plant in Bangor.
The 75,000-square-foot facility will serve as a cheesemaking facility for the company’s Cheddar, Monterey Jack and Swiss cheeses. The newly renovated plant will also specialize in milk production and milk blending for large scale commercial users.