In this study, 900 K-12 students evaluated 10 new menu concepts created by a team of chefs and dietitians that met school meal nutritional requirements.
Gen Z consumers favor all-day breakfast meal concepts, according to the School Meal Innovation Lab initiative, produced by Y-Pulse, Chicago.
In this study, 900 K-12 students evaluated 10 new menu concepts created by a team of chefs and dietitians that met school meal nutritional requirements. The study's participants evaluated these menu concepts through photographs and menu descriptions, but did not know that these meals met school foodservice guidelines. The meal concepts rated the highest are Overnight Oatmeal (64%), Banana Berry Smoothie (77%) and Tex-Mex Breakfast Bowl (61%).