For Kermit the Frog, “it’s not easy being green.” “It seems you blend in with so many other ordinary things,” he sings. However, these days, being green isn’t so ordinary.
Being green used to be about energy efficiency and recyclable packaging, supply chain optimization and obtaining LEED certification. And, while these factors are necessary to achieve sustainability, it’s the enhanced equipment and technologies that allow many of today’s refrigerated and frozen food processors to be extraordinary.