Batch launched nine years ago with a vision of making ice cream with natural ingredients.
Susie Parish and Veronica Janssens, founders of Batch Ice Cream, New Braintree, Mass., sold the company to husband-and-wife team, Dave and Deb LeRiche, effective May 7.
Batch launched nine years ago with a vision of making ice cream with natural ingredients in varieties such as Carmelized Banana & Walnuts, Salted Caramel, Ginger, Mocha Chip, Vanilla Bean, Dark Chocolate, Mexican Chili and Roasted Almonds. These pint-sized products are available throughout a number of locations in New England. But, the new owners announced plans to take the product and the concept even further.