Cedarlane Natural Foods, Carson, Calif., introduced gluten-free and vegan Superfood Salads with Probiotics in Golden Beet, Kale & Swiss Chard; Sweet Potato, Quinoa & Kale; and Black Bean & Chickpea.

What is dubbed as the first of its kind in market, these salads boast added probiotics, are made with wholesome ingredients and are prepared via high-pressure processing (HPP).