Pacific Seafood re-opens state-of-the-art plant after fire
Pacific Seafood is said to be the first seafood processor on the West Coast to use a new, more environmentally friendly technology in a seafood processing plant.
Pacific Seafood Corp., Clackamas, Ore., re-opened its Warrenton, Ore., plant after it burned down in a fire in 2013.
The original processing facility was built in 1941 and acquired by Pacific Seafood in 1983. Seven days after the plant burned down, the Warrenton team, headed by Mike Brown, general manager, temporarily relocated the facility and its 100 employees to Astoria, Ore.