Fork Food Lab to remain open thanks to partnership with The Sustainability Lab
The lab, which was scheduled to close Oct. 1, will continue to house more than 25 food-based companies, representing over $3 million in sales.
The Fork Food Lab, what is said to be Portland, Maine’s, first membership-based shared commercial kitchen and food business incubator, will remain open thanks to a new partnership with The Sustainability Lab, Yarmouth, Maine.
The lab, which was scheduled to close Oct. 1, will continue to house more than 25 food-based companies, representing over $3 million in sales.