When Suji Park founded Suji’s in 2013, it was a small 30-seat restaurant in Seoul, delivering New York-style Sunday brunch to the Korean masses. Today, FDMR, Inc., doing business as Suji’s Korean Cuisine, is a multi-million-dollar international business that produces clean label Korean BBQ-style fresh and frozen entrées and sauces to grocery stores, clubs, mass retailers and universities nationwide.
“Our mission is to be the brand leader in Korean cuisine, by creating authentic, clean label, simple ingredient foods for the American market,” says Park. “To date, we are the only brand to offer a full line of Korean BBQ, meals and sauces to American consumers.”