Oklahoma State University reveals Top 10 menu trends for 2019
Regional flavors, gut-healthy options, alternative meats and more are on the menu for 2019.
Regional flavors and gut-healthy options are among the Top 10 menu trends for 2019, according to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center (FAPC), Stillwater, Okla.
“Businesses need to pay attention to trends in order to find new growth opportunities and their target audiences,” says Andrea Graves, business planning and marketing specialist. “Understanding these trends helps businesses stay ahead of upcoming change, whether it is regulatory or a new flavor profile. Also, in most cases, consumers drive the trends, and are looking for products and companies that are meeting their needs and lifestyles.”