Crowdsourced solutions from employees guided the design of the 188,000-square-foot building.
Cargill Protein opened the doors to its new state-of-the-art North American protein headquarters in Wichita, Kan.
The building was created as a destination to retain and recruit top talent and immerse customers in innovative culinary and food sensory experiences. Designed for collaboration and growth, the headquarters connects Cargill's 800 Wichita-based employees with 28,000 additional colleagues across North America and more than three dozen protein production facilities in the United States and Canada.