McDonald’s announces new antibiotic use policy for global beef supply chain
McDonald’s is partnering with supplying beef producers in its Top 10 beef sourcing markets to measure and understand current usage of antibiotics across a diverse, global supply chain.
McDonald’s, Chicago, announced an antibiotic use policy to reduce the overall use of antibiotics, as defined by the World Health Organization (WHO), Switzerland, which applies across 85% of today’s global beef supply chain.
McDonald’s, in collaboration with suppliers and beef producers, is taking a strategic and phased approach: